Healthy Cooking

New Recipe - Check

Tonight I turned by oven on 350 and placed the spaghetti squash to cook for and 1 hour and a half.  When there was 20 minutes left I got out the jar of Sprouts spaghetti sauce, tossed in fresh mushrooms, garlic powder, and a little pepper. 

Then I stirred it and waited for the  oven timer to ding.  I then cut the spaghetti squash in half and scraped out the seeds. 

Next. I smashed up the spaghetti squash in a large bowl splashing some fat free butter spray and pepper!

I poured the sauce and mushrooms on top of the squash!!  

It tasted DELISH!!

Excited about lunch tomorrow,

Jenn